Xocolat Onlineversand macht Sommerpause
Liebe Kundinnen und Kunden,
aufgrund der sommerlichen Hitze pausiert unser Versand über den Onlineshop vorübergehend. In den kommenden Monaten sind daher keine Bestellungen für die Lieferung möglich, da wetterbedingt die termingerechte Zustellung schwer planbar ist und wir die Frische sowie Qualität unserer Produkte bei der Lieferung nicht garantieren können.
Selbstverständlich bleiben Bestellungen für die lokale Zustellung innerhalb Wiens via Botentaxi sowie Abholungen in unserem Stammhaus im Palais Ferstel, Freyung 2, 1010 Wien, weiterhin möglich und können bequem im Onlineshop vorgenommen werden.
Wir danken herzlich für Ihr Verständnis und freuen uns, Sie bald wieder in einem unserer Xocolat-Geschäfte begrüßen zu dürfen!
Discover our variety of fine chocolate
The entire world of good chocolate.
In the Xocolat stores you will find the world of chocolate flavor in selected examples. Since it is a big world we live in, our assortment can only be extensive. Our collection is based exclusively on the quality of the chocolates, their authenticity, originality and depth of culinary character. This selection has been repeatedly described as exemplary. Leading chocolatiers such as Stéphane Bonnat and Bertil Akesson call Xocolat at Palais Ferstel the world's best-stocked chocolate specialist shop . Chocolate tester Georg Bernardini classified Xocolat's original store in Vienna's Palais Ferstel as best chocolate shop in Europe . Here you will find the whole wonder world of fine chocolate prepared delicately.
What experts write about Xocolat
Handmade Viennese chocolate.
Origin
For example, as a dark couverture, a single-variety Criollo product with more than 70% cocoa content is predominantly used - not only for pouring tasteful, elegant tablets, but also for coating confectionery.
Craftsmanship
In the Xocolat manufactory, chocolate specialties are predominantly made by hand from high-quality couvertures, fresh nuts and aromatic fruits, noble distillates and other natural ingredients.
Highest Quality
In the specialties of the Xocolat manufactory, the fruit taste comes from freeze-dried fruits or fruit pulp without any added flavorings, as well as from noble destillates.
