The cocoa for this dark chocolate with 74% cocoa content thrives at the foot of lush forested hills in the central highlands of Vietnam. The cool mountains of the province of Lâm Đồng produce a mild chocolate with aromas of plums, raisins and espresso.
The six Vietnamese provinces in which the cocoa from Marou is grown give the brand its name. The conditions of each of these growing areas, such as the climate and the soil, are unmistakably anchored in cocoa and bring out specific notes and flavors. To be able to taste these subtleties, Marou produce carefully made chocolate bars, each from an exclusive province of Vietnam. The result: fine, dark bean-to-bar chocolates made exclusively from the best Vietnamese ingredients, while not forgetting the fair remuneration of small Vietnamese farmers.
|content||80 gramstr >|
Cocoa beans, cocoa butter, cane sugar
|Allergens||May contain traces of nuts.|
|nutritional values || |
100 g contain: 595 kcal; Fat 41.3 g, of which saturated 26.3 g; Carbohydrates 47.1 g, thereof sugar 27.4 g; Protein 8.7 g