This white chocolate gets its subtle sweetness from the maple sugar and is significantly less sweet than other white chocolates. The taste of milk is characteristic, the pure cocoa butter ensures the digestible melt. Maple sugar is obtained from maple syrup, which is obtained from the sugar maple trees that grow in the United States and Canada.
|content th>||70 grams|
Cocoa butter, maple sugar, whole milk powder, skimmed milk powder, milk caramel powder, vanilla bean powder, soy lecithin
Nuts, peanuts and sesame
|Nutritional values || |
100g contain: 2508 kj / 605kcal, fat 46g of which saturated fatty acids 28g, carbohydrates 38g of which sugar 37g, protein 9.3g, salt 0.2g