This dark chocolate from Blanxart is highly aromatic and yet sugar-free strong>. The sweetness of this chocolate bar comes from stevia and maltitol. It has an intensely chocolatey taste, yet is mild.
Blanxart was founded in Spain in 1954 and is characterized by the highest quality and demands on the raw materials used. From the bean, Blanxart processes its raw materials itself - the cocoa comes to a large extent from the plantation Domaine Monts de la Lune (Mountains of the Moon), which is located in the Republic of the Congo. Good things from the region: Blanxart obtains a lot from the region around its production site - for example, hazelnuts or almonds come directly from Spain.
cocoa, cocoa butter, fiber, maltidol, defatted cocoa powder, soy lecithin, steviol glycosides, natural vanilla flavor
|Nutritional values|| |
100g contain : 2215kj / 530kcal, fat: 45.5g of which saturated fatty acids: 28.5g, carbohydrates: 18.5g of which sugar: 1.5g, fiber: 21.6g, protein: 8g. Salt: 0.02g