In stock. Delivery time within Austria: 1-4 working days
Fine nougat cream made from roasted Piedmont hazelnuts and dark chocolate.
The wonderfully creamy one Consistency and the fine roasted and hazelnut aromas that the world-famous nuts from the region provide, characterize this delicate chocolate spread.
|The production of gianduia (hazelnut nougat) has been a tradition in Turin for almost 200 years. In 1826, Pierre Caffarel was the first to add roasted and ground hazelnuts to cocoa, thereby helping to create the nougat. Since then, the Caffarel range has grown significantly, but the fine Gianduia remains the house specialty.|
210 gramstd >
| Nut content || |
Hazelnuts from Piedmont (40%), sugar, low-fat cocoa powder, cocoa butter, clarified butter, almonds, emulsifier: soy lecithin
Milk. May contain other nuts.
|Nutritional values || |
100 g contain: 560 kcal / 2343 kJ; Fat 31 g, of which saturated fatty acids 4 g; Carbohydrates 56, of which sugar 42 g; Protein 9.3 g, salt 0.03 g
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