In stock. Delivery time within Austria: 1-4 working days
Fine nougat cream made from roasted Piedmont hazelnuts and milk chocolate.
The wonderfully creamy consistency and the fine roasted and hazelnut aromas that the world-famous nuts from the region provide, characterize this delicate chocolate spread.
|In Turin, the production of gianduia (hazelnut nougat) has been a tradition for almost 200 years. In 1826, Pierre Caffarel was the first to add roasted and ground hazelnuts to cocoa, thereby helping to create the nougat. Since then, the Caffarel range has grown significantly, but the fine Gianduia remains the house specialty.|
| Nut content || |
Hazelnuts from Piedmont (40%), sugar, low-fat cocoa powder, skimmed milk powder, cocoa butter, clarified butter, Almonds, emulsifier: soy lecithin
Eggs, cereals containing gluten, hazelnuts.
|Nutritional values || |
100 g contain: 549 kcal / 2299 kJ; Fat 32 g, of which saturated fatty acids 4.5 g; Carbohydrates 56, of which sugars 45 g; Egg white 10 g, salt 0.12 g