In stock. Delivery time within Austria: 1-4 working days
Modica chocolate with 65% cocoa content.
Cocoa varieties: Forastero, Trinitario, Criollo
Country of origin : variable
Made in : Sicily, Italy
| "Cioccolato di Modica "refers to chocolates that are produced in a unique process. The cocoa is only roughly ground and then mixed with sugar at around 35 ° C. Due to the low temperature, it is referred to as cold chocolate - the Sugar crystals are retained and shape the unique, rough texture. |
Product information
| Content | 100 grams |
|---|---|
| Cocoa content | 65% |
| Ingredients | Cocoa mass, brown sugar. |
| Allergens | May contain traces of nuts . |
| Nutritional values | 100g contain: 2221kj / 534kcal, fat 35g of which saturated fatty acids 22g, cabbage enhydrate 39g of which sugar 35g, protein 13g, salt: 0.08g |