This delicately melting milk chocolate delights the palate with crunchy caramel pieces and fine salted butter.
Sugar, cocoa butter, whole milk powder, 18% caramel (sugar, anhydrous butter, whole milk, cream, glucose syrup, humectant: sorbitol syrup , Emulsifier: rapeseed lecithin, 0.02% Guerande salt), cocoa
milk protein . May contain traces of nuts and gluten.
|Nutritional values || |
Contains 100 g: 560.3 kcal / 2342.1 kJ; Fat 39.5 g, of which saturated fatty acids 24.5 g; Carbohydrates 41.7 g, of which sugar 40.2 g; Protein 6.7 g, salt 0.11 g