The Dominican Republic is one of the largest organic cocoa producers in the world. Here you can find all three varieties of cocoa bean: the Criollo, the Forastero and the Trinitario. The beans that are used in this table come from an organic cooperative that mainly markets Trinitario beans.
|Content th>||100 grams|
Cocoa, sugar, cocoa butter, GMO-free soy lecithin
|Allergens th>|| |
|Nutritional values || |
100g contain: 2427kj / 585kcal , Fat 44g of which saturated fatty acids 28g, carbohydrates 33g of which sugar 26g, protein 9.4g, traces of salt