Elegant, fruity dark chocolate with at least 70% cocoa content, sprinkled with candied violets and real silver. The optical effect of the scattered silver underlines the valuable character of this slender table, which, with the candied violet pieces, refers to the great tradition of Vienna as a metropolis of sweet delights: after all - as can be seen from sources that were familiar with the customs of the Viennese court - candied counted Violets to the favorite sweets of the otherwise ascetic Empress Sisi, and even today these fragrant pieces of jewelry are popular decoration items in Vienna's sophisticated patisserie. The cocoa used for the chocolate on this bar is made from Criollo beans, which are as rare as they are aromatic. Chocolate made from criollo cocoa offers a multi-layered network of flavors with a subtle acidity, fruity notes and long reverberation on the palate.
|cocoa content||70% < / td>|
Cocoa paste, sugar, cocoa butter, violet 1%, thickener: gum arabic, natural. Flavor, emulsifier: soy lecithin, color: silver & gt; 0.01%
Soy. May contain traces of gluten, milk and nuts.
|Nutritional values || |
Contains 100 g: 551 kcal / 2309 kJ; Fat 40 g, of which saturated fatty acids 24 g; Carbohydrates 34 g, thereof sugar 30 g; Protein 8 g; Salt 0.01 g