This "slightly de-oiled" cocoa powder from Valrhona, which contains more than 20% cocoa butter, is characterized by a dense and multi-layered cocoa taste . In order to fully enjoy it, it is advisable to follow the preparation recommendations of the manufacturer: Mix 2 teaspoons of cocoa powder with a little hot milk and pour this mixture with 40 cl (this corresponds to a not fully filled espresso cup) of hot milk. Makes cocoa that chocolate lovers don't forget so quickly.
|Nutritional values|| |
100g contain: 405 kcal / 1678 kJ; Fat 23 g, of which saturated fatty acids 14 g; Carbohydrates 12 g, of which sugar 1.3 g; Protein 23 g; Salt 0.07 g