The cocoa for this dark chocolate with 64% cocoa content thrives at the foot of lush forested hills in the central highlands of Vietnam. The cool mountains of the province of Lâm Đồng and their Arabica coffee produce a mild chocolate with aromas of plums, raisins and espresso.
The six Vietnamese provinces in which the cocoa from Marou is grown give the brand its name . The conditions of each of these growing areas, such as the climate and the soil, are unmistakably anchored in cocoa and bring out specific notes and flavors. To be able to taste these subtleties, Marou produce carefully made chocolate bars, each from an exclusive province of Vietnam. The result: fine, dark bean-to-bar chocolates made exclusively from the best Vietnamese ingredients, while not forgetting the fair remuneration of small Vietnamese farmers.
Product information
| Ingredients | Cocoa beans, cane sugar, coffee |
|---|---|
| Nutritional values | 100 g contain: 573 kcal; Fat 37.4 g, of which saturated 24 g; Carbohydrates 50.5 g, of which sugar 28.6 g; Protein 8.49 g |