The six Vietnamese provinces where Marou cocoa is grown give the brand its name. The conditions of each of these growing areas, such as the climate and the soil, are unmistakably anchored in cocoa and bring out specific notes and flavors. To be able to taste these subtleties, Marou produce carefully made chocolate bars, each from an exclusive province of Vietnam. The result: fine, dark bean-to-bar chocolates made exclusively from the best Vietnamese ingredients, while not forgetting the fair remuneration of small Vietnamese farmers.
cocoa beans, cocoa butter, cane sugar