Dark chocolate bar, made from the rare Criollo bean, supplemented with roasted cocoa beans. Elegant and long on the palate, extra crisp in texture. The total cocoa content of chocolate and bean chips is at least 73%. As described for the Xocolat bar Criollo , the extraordinarily aromatic cocoa characterizes the character of this bar. To further strengthen the cocoa power without reducing the elegance, this bar is enriched with chips of roasted and peeled cocoa beans - so-called nibs. When you enjoy this bar, there is a nice interplay between the melting of the chocolate and the crispness of the beans, with each bite on a piece of bean developing an aroma flash of an original, bitter-bitter cocoa taste on the palate.
| Contents ||80 grams|
|Ingredients||Cocoa mass, sugar, cocoa butter, cocoa beans, emulsifier: soy lecithin.|
Soy. May contain traces of milk and nuts.
|Nutritional values || |
100 g contain: 565 kcal / 2368 kJ ; Fat 43 g, of which saturated fatty acids 26 g; Carbohydrates 28 g, thereof sugar 24 g; Protein 9 g; Salt 0.02 g