Milk chocolate with at least 38% cocoa content, finely flavored with rose oil, sprinkled with candied pieces of rose. A composition of softly melting chocolate with a full floral scent. The loop shows an original illustration from the Viennese Art Nouveau period around 1910 and was taken from an artist's postcard from the Wiener Werkstätte (No. 57 b).
|Cocoa content||38 %|
Sugar, whole milk powder, cocoa butter, cocoa mass, rose petals, rose oil, emulsifier: soy lecithin, natural vanilla flavor p>
|Allergens||milk, soy. May contain traces of gluten and nuts.|
|Nutritional values || |
100g contain: 569 kcal / 2384 kJ; Fat 38 g, of which saturated fatty acids 24 g; Carbohydrates 48 g, thereof sugar 47 g; Protein 8 g; Salt 0.08 g