Milk chocolate with at least 38% cocoa content, finely flavored with violet oil, sprinkled with candied violet pollen. A composition of softly melting chocolate with a full floral scent. The loop shows a section of an original illustration by the artist Maria Pranke from the Art Nouveau period (1911, postcard from Wiener Werkstätte No. 568).
Sugar, whole milk powder, cocoa butter, cocoa mass, violets, violet aroma oil (aroma, invert sugar, Glycerin), emulsifier: soy lecithin, natural vanilla flavor
milk, soy. May contain traces of gluten and nuts.
|Nutritional values || |
100g contain: 565 kcal / 2368 kJ ; Fat 37 g, of which saturated fatty acids 24 g; Carbohydrates 48 g, thereof sugar 47 g; Protein 8 g; Salt 0.08 g