Whether as drinking chocolate or a fine ingredient in baking: These drops with 60 % Cocoa content is intense and aromatic.
To prepare a drinking chocolate, milk is heated, then the Bonnat drops are added. As soon as they have melted, you stir the mixture with a whisk until you can serve it straight away.
|Allergens||Free from nuts and soytr>|
|Nutritional values || |
100g contain: 2368kj / 570kcal, fat 39.1g of which saturated fatty acids 25 , 26g, carbohydrates 50.8g thereof sugar 36.3g, protein 7.6g, salt 0.01g