Caramelized chocolate with a pleasantly sweet taste. In addition to white chocolate, dark chocolate (also known as “dark chocolate”) and milk chocolate, “blonde chocolate” is the fourth and newest color on the range of chocolate artists. In terms of food law, it is, of course, white chocolate because it is made using cocoa butter, but without the addition of cocoa mass. The decisive step for the typicality of the variety is the heating of white chocolate, whereby sugar and milk sugar caramelize. This creates the blonde color and develops a full, mild caramel taste.
Cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter, emulsifier: soy lecithin, vanilla extract
Milk, soy, nuts, gluten
|Nutritional values|| |
100g contain: 2502kj / 602kcal, fat 44g of which total. Fatty acids 27g, carbohydrates 44g thereof sugar 43g, protein 7.8g, salt 0.53g