In stock. Delivery time within Austria: 1-4 working days
Dark chocolate, filled with fine hazelnut and almond nougat. 
The hazelnuts used in Caffarel chocolates are highly aromatic and come exclusively from the Piemont region.
| In Turin, the production of gianduia (hazelnut nougat) has been a tradition for almost 200 years. In 1826, Pierre Caffarel was the first to add roasted and ground hazelnuts to cocoa, thereby helping to create the nougat. Since then, the Caffarel range has grown significantly, but the fine Gianduia remains the house specialty. |
Product information
| Content | 80 grams |
|---|---|
| Cocoa content | 47% |
| Ingredients | Sugar, Piedmont hazelnuts, cocoa butter, low-fat cocoa powder, cocoa mass, soy lecithin, almonds, vanillin |
| Allergens | Nuts, milk |
| Nutritional values | 100 g contain: 2579kj / 621kcal, fat 43g of which saturated fatty acids 17g, carbohydrates 34g of which sugar 27g, protein 9.2g, salt 0.03g |