A fine selection of dark chocolate bars from the Xocolat Manufaktur in Vienna.
6 bars of dark chocolate of different intensity, connected by the high quality of their origin and the manual temperature control in the Xocolat manufactory.
| Pure Criollo beans from Venezuela. Finely chiselled acidity, pronounced fruitiness and long aftertaste on the palate. 71% cocoa |
| div> The extra in this bar is provided by caramelized cocoa bean chips, which turn the dark chocolate into a particularly crunchy taste experience. |
| 80% cocoa |
| 70% cocoa |
Pur Peru | 100% cocoa |
Cacao Pur Madagascar | This fine one A blend of cocoa from Madagascar and cocoa butter makes this bar tart taste and yet fruity on the palate. Contains no sugar, no spices and no emulsifier. 100% cocoa |