The classic Viennese treat in a special version. These sweet caramel cat tongues with a cocoa butter content of at least 32% are cast from blonde chocolate (find out more under Xocolat Tafel Blond). The bow carries an illustration by the Viennese artist Peter Sengl , which was specially made to honor these delicious chocolate flakes.
Cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter, emulsifier: soy lecithin, vanilla extract
milk, soy. May contain traces of nuts, eggs, peanuts and gluten.
|Nutritional values || |
100g contain: 590 kcal / 2742 kJ; Fat 41 g, of which saturated fatty acids 25 g; Carbohydrates 47 g, of which sugar 47 g; Protein 8 g; Salt 0.65 g