Confectionery mix with 2 premium confectionery eggs each of the types hazelnut, ocumare (dark chocolate), cranberry, coconut, vanilla strawberry and orange. Made exclusively with natural ingredients without preservatives and without foreign fats (such as palm oil) in the Xocolat manufactory. The basis of the fillings is cream and / or butter. The texture of the fillings is particularly creamy. The eggs are covered with chocolate by hand, which enables a strikingly thin shell. Finally, the eggs are rolled in fruit powder, cocoa or coconut flakes. Confectionery weight: at least 180 g.