CHOCOLATE WORKSHOP BASIC
What to learn and experience:
- Basic facts about chocolate
- Professional tempering of chocolate using two methods
- Preparation of top ganache for pralines
- Production of cut chocolates
- Making pralines with hollow bodies
- Various options for decorating pralines
The service package:
- 3.5 to 4 hours of active design in the Xocolat Manufaktur
- Free flow sparkling wine
- Mineral water and juices
- Confectionery tasting
- Recipe documentation
- All self-made products can be taken home
If you have any questions, please call us on +43 676 3806704. Alternatively, you can reach us by e-mail at manufaktur@xocolat.at