TASTING RUM AND CHOCOLATE
... at the Xocolat Manufaktur, Servitengasse 5, 1090 Vienna
What there is to learn and taste:
- Basic information on the characteristics of different rums and chocolates according to origin and production method
- Tasting of at least 8 rums (1-2 cl per sample)
- Tasting of at least 16 chocolates
The service package:
- Approx. 1.5 hours of tasting
- Water and bread to neutralize the palate
- Scorecard with information on the rums and chocolates tasted
The number of participants is limited to 20 people.
Individual appointments can be arranged for group bookings.
If you have any questions, please call us on +43 676 3806704. Alternatively, you can reach us by e-mail at manufaktur@xocolat.at