In 2000, the first Xocolat store was opened in the passage of the Palais Ferstel in downtown Vienna. This was followed by branches in Linz, Baden, Graz, Vienna Hietzing, Vienna Josefstadt, Vienna Alsergrund and the location in Bregenz, which is operated in the form of a franchise by Martina Homann-Dellantonio from Vorarlberg. The aim has always been to present a highly extensive range of fine chocolates and fine confectionery in these shops.
This offer experienced a significant expansion and regionalization with the commissioning of the Xocolat Manufaktur, in which specialties with a clear reference to the Austrian culinary culture are produced. This applies not only to the manufactory in Vienna, but also to the location in Bregenz. Due to the combination of products from its own production and the collection of chocolate delicacies from all over the world, Xocolat can meet its own claim very well - to present the wonderful world of chocolate.