The Piura cocoa comes from the Criollo bean and grows in the Peruvian Alto Piura Mountains. Individual cocoa farmers have come together to form the "Quemazon" cooperative and produce the high-quality cocoa traditionally and using tried-and-tested methods.
The Piura Blanco is a light chocolate, sour notes and a fruity aroma make it a delightful taste experience .
Cocoa, cocoa butter, sugar
Free of traces of peanuts or hazelnuts
|Nutritional values|| |
100g contain: 2501kj / 603kcal, 46g fat of which 29.65 g saturated fatty acids, 42.6g carbohydrates of which 25.9g sugar, protein: 8.8g, salt: 0.01g