chocolate with a natural coffee aroma and 57% cocoa with a strong dose of coffee beans from highland plantations in Hawaii. Coffee from Hawaii - especially from the Kona region on the main island of the archipelago - is one of the most sought-after and expensive coffee specialties, as the cherries of the coffee bushes develop a distinctive aroma on the volcanic soil and in the special climate of Hawaii, which is almost unmistakable for connoisseurs. Xocolat Manufaktur uses this preciousness to live up to the name of the small, fine chocolate bar series "Café Cult". The beans are made by the Viennese coffee specialist Caffè a Casa a > carefully roasted and coarsely grated for the Xocolat manufactory. These very tasty pieces of coffee beans are mixed with a chocolate with a natural coffee aroma. The result is an impressive creation in which coffee and chocolate enter into an equal duo.
Cocoa mass, sugar, cocoa butter, coffee beans at least 8%, coffee extract, emulsifier: soy lecithin, vanilla extract p>
Soy. May contain traces of gluten, milk and nuts.
|Nutritional values || |
Contains 100 g: 521 kcal / 2183 kJ; Fat 32 g, of which saturated fatty acids 19 g; Carbohydrates 45 g, thereof sugar 42 g; Protein 8 g; Salt 0.6 g