In stock. Delivery time within Austria: 1-4 working days
Modica chocolate with 80% cocoa content.
Cocoa varieties: Forastero, Trinitario, Criollo
Country of origin : variable
Made in : Sicily, Italy
"Cioccolato di Modica "refers to chocolates that are produced in a unique process. The cocoa is only roughly ground and then mixed with sugar at around 35 ° C. Due to the low temperature, it is referred to as cold chocolate - the Sugar crystals are retained and shape the unique, rough texture.
Cocoa mass, brown sugar.
Can contain traces of nuts..
100g contain: 2351kj/567kcal, fat 43g of which saturated fatty acids 28g, carbohydrates 25gof which sugar 20g, protein 16g, salt: 0,08g