In stock. Delivery time within Austria: 1-4 working days
Modica chocolate with 50% cocoa and coffee.
Cocoa varieties: Forastero, Trinitario, Criollo
Country of origin : variable
Made in : Sicily, Italy
"Cioccolato di Modica "describes chocolates that are produced in a unique process. The cocoa is only roughly ground and then mixed with sugar at around 35 ° C. Due to the low temperature, it is referred to as cold chocolate - the Sugar crystals are retained and shape the unique, rough texture.
Cocoa mass, brown sugar, ground coffee (1.5%).
May contain traces of nuts .
|Nutritional values || |
100g contain: 2085kj / 499kcal, fat 27g of which saturated fatty acids 17g, carbohydrates 51g of which sugar 48g, protein 10g, salt: 0.09g