The cocoa in this chocolate comes from the" Mangaro "plantation in Madagascar.
It is characterized by fruity and spicy aromas and leaves an exotic aftertaste.
Cocoa, cane sugar, cocoa butter, bourbon vanilla pods
Gluten. May contain traces of nuts and milk.
|Nutritional values || |
100 g contain:< div>
569 kcal / 2381 kJ ; Fat 41.1 g, of which saturated fatty acids 25.4 g; Carbohydrates 34.3 g, of which sugars 34.2 g; Egg white 6.6 g, salt 0.01 g