Fully aromatic hazelnut nougat or - as the Italian name says - gianduja, enriched with waffle pieces and refined with a small dose of fine chocolate. Tempered by hand and painted in molds. Due to the waffles, which remain crispy despite contact with nougat and chocolate, this bar has a particularly appealing texture, which results from the interplay of slightly melting nougat and finely splintering baked goods. The nougat for this table contains at least 38% hazelnuts and thus exceeds the regulations of the Austrian food book Codex Alimentarius Austriacus, , which requires a nut content of 35% for the highest nougat quality mentioned - the "Viennese nougat". The hazelnuts are not too lightly roasted, which gives the nougat additional flavor. Last but not least, the relatively low addition of only 5% cocoa butter contributes to the full aroma of this bar. Like all other products from the Xocolat manufactory, the nougat tablets are free of foreign fats. The use of such fats - such as palm oil or other vegetable oil - would be permitted to a small extent by law, but in the pursuit of the highest quality, such additives are strongly rejected by Xocolat.
Sugar, hazelnuts, cocoa butter, cocoa mass, emulsifiers: sunflower lecithin and soy lecithin, natural vanilla flavor
Hazelnuts, gluten, milk, soy. May contain traces of other nuts
|Nutritional values|| |
100g contain: 536 kcal/2246 kJ; Fat 35 g,of which saturated fatty acids: 7 g; carbohydrates: 46 g, ofwhich sugar: 46 g; protein: 6 g; salt: 0,1 g