The Madagascar bar by Pralus reflects the enthusiasm that Francois Pralus for that country. The beans come from the area around the town of Ambanja- located in the Sambirano region, which is known for its wealth of criollo cocoa trees.
The fruitiness of this chocolate in combination with slight acidity and floral notes makes it enormously popular and very digestible.
|Content th>||100 grams|
Cocoa, sugar, cocoa butter, GMO-free soy lecithin
|Allergens th>|| |
|Nutritional values || |
100g contain: 2427kj / 585kcal , Fat 44g of which saturated fatty acids 28g, carbohydrates 33g of which sugar 26g, protein 9.4g, traces of salt