A juicy fruit core, covered with dark chocolate (over 70% cocoa content, pure variety from Criollo beans from plantations in Venezuela). The fruit core is shaped with pectin, is fully aromatic, but completely free of artificial flavors. The fruit ingredient comes from France, the chocolate from Spain, the marriage takes place in the Xocolat manufactory.
|cocoa content||70% td >|
Cocoa mass, fruit puree (20% pear, apricot), sugar, glucose syrup, cocoa butter, natural flavors, thickener: pectin, Emulsifier: soy lecithin, acidifier: lemon juice.
In the Xocolat factory, nuts are also produced , Peanuts and ingredients containing gluten and milk protein. Traces of this can also be contained in this product.
|Nutritional values || |
Energy 1873 KJ / 446 kcal, Fat 21 g, of which saturated fat 13 g, carbohydrates 55 g, of which sugar 48 g, protein 4 g, salt 0.06 g