The classic treatmade of high-class chocolate. These bitter-spicy “hangover tongues” with a cocoa content of at least 70% are cast from chocolate, for which only cocoa from the Criollo bean was used. This variety is not only rare and expensive, but also brings an elegant, fruity and long-lasting flavor to the chocolate. The bow carries an illustration by the Viennese artist Peter Sengl , which was specially made to honor these delicious pieces of chocolate.
cocoa mass , Sugar, cocoa butter, emulsifier: soy lecithin
soy. May contain traces of nuts, gluten and milk protein.
|Nutritional values || |
100 g: 561 kcal / 2351 kJ; Fat 42 g, of which saturated fatty acids 25 g; Carbohydrates 30 g, thereof sugar 26 g; Protein 8 g; Salt 0.02 g