The delicious combination of valuable macadamia nuts with milk chocolate. For this bar, whole milk chocolate with a strong cocoa content of at least 38% is used, mixed with many macadamia seeds and poured into molds by hand. The delicately melting texture of the chocolate contrasts beautifully with the crunchy nuts. In addition to the enjoyment experience, another aspect speaks for this fine chocolate composition, since macadamia nut kernels are nutritionally valuable due to their high content of unsaturated fatty acids, minerals and vitamins.
Macadamia nuts (33%), sugar, cocoa butter, milk powder, cocoa mass, emulgator: Soy lecithin, vanilla.
Macadamia nuts, milk, soy. May contain traces of gluten and other nuts.
|Nutritional values|| |
100g contain: 621 kcal / 2602 kJ; Fat 50 g, of which saturated fatty acids 20 g; Carbohydrates 36 g, thereof sugar 34 g; Protein 8 g; Salt 0.05 g