This melt-in-the-mouth organic chocolate contains directly purchased organic Arribakaka beans from the Pacific Cloud Forest in Ecuador, which give the chocolate a nutty aroma and velvety caramel notes.
The unrefined cane sugar and the milk used are also organic certified.
The Original Beans project on site is committed to sustainable cocoa cultivation and the preservation of Mache Chindul, Ecuador's last cloud forest. In addition, Original Beans is committed to the environment with a tree planting project. You can find more about here. p >
|content< td> 70 grams|
raw cane sugar, cocoa butter, milk powder, cocoa mass, sea salt
milk protein. May contain traces of nuts and peanuts.
|Nutritional values || |
Contains 100 g: 570 kcal / 2385 kJ ; Fat 39 g, of which saturated fatty acids 24 g; Carbohydrates 50 g, of which sugar 45 g; Protein 8 g, salt 0.01 g