WORKSHOP MASTERCLASS
What to learn and experience:
- Professional tempering of chocolate
- Production of various ganaches
- Production and decoration of hollow bodies
- Molding chocolate bars
- Working with cocoa butter colors
- Various decoration methods, including chocolate decoration
The service package:
- At least 4 hours of active design in the Xocolat Manufaktur
- Free flow sparkling wine
- Mineral water and juices
- Confectionery tasting
- Recipe documentation
- All self-made products can be taken home
If you have any questions, please call us on +43 676 3806704. Alternatively, you can reach us by e-mail at manufaktur@xocolat.at