Xocolat Dunkle Schokoladen Kollektion

Xocolat Dunkle Schokoladen Kollektion

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A fine selection of dark chocolate bars from the Xocolat Manufaktur in Vienna.

6 bars of dark chocolate of different intensity, connected by the high quality of their origin and the manual temperature control in the Xocolat manufactory.

The classic dark Xocolat chocolate.
Pure Criollo beans from Venezuela. Finely chiselled acidity, pronounced fruitiness and long aftertaste on the palate.
71% cocoa
Criollo Extra

The extra in this bar is provided by caramelized cocoa bean chips, which turn the dark chocolate into a particularly crunchy taste experience.
73% cocoa

Particularly intense chocolate with a bitter aroma and a long finish. A specialty for everyone who appreciates a really strong cocoa taste.
80% cocoa
A chocolate whose cocoa has not been roasted and therefore especially a lot of contains valuable ingredients of cocoa. In terms of taste, natural acidity meets pleasant bitter substances.
70% cocoa
Pur Peru
A bar made of pure cocoa mass and cocoa butter contains everything that is valuable that cocoa can offer us. A special blend of cocoa from Peru and cocoa butter makes this bar racy in taste and yet harmonious on the palate.
100% cocoa
Cacao Pur Madagascar
The second bar made of pure cocoa mass and cocoa butter.
This fine one A blend of cocoa from Madagascar and cocoa butter makes this bar tart taste and yet fruity on the palate. Contains no sugar, no spices and no emulsifier.
100% cocoa


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