A blend of dark chocolates with a moderately high cocoa content and without the addition of milk powder. Therefore, sweet and sweet on the palate, subtle from the acidity and tannins, but with a clear cocoa taste.
Cocoa mass , Sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor
|Allergens|| The Xocolat manufactory also produces nuts, Peanuts, eggs, dairy products and ingredients processed with gluten. Traces of it can be present in this chocolate. |
|Nutritional values || |
100 g contain: 560 kcal / 2347 kJ; Fat 34 g, of which saturated fatty acids 20 g; Carbohydrates 45 g, of which sugar 43 g; Egg white 6 g; Salt 0.01 g